Cold Bay

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11

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Source URL: www.cshl.org

Language: English - Date: 2015-11-06 16:16:39
1212  SHAPING LONG ISLAND’S BIOECONOMY PART ONE Cold Spring Harbor Laboratory – An Overview

12 SHAPING LONG ISLAND’S BIOECONOMY PART ONE Cold Spring Harbor Laboratory – An Overview

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Source URL: www.cshl.org

Language: English - Date: 2015-04-27 11:49:55
1356  SHAPING LONG ISLAND’S BIOECONOMY PART SIX A Center of New York’s Bioeconomy

56 SHAPING LONG ISLAND’S BIOECONOMY PART SIX A Center of New York’s Bioeconomy

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Source URL: www.cshl.org

Language: English - Date: 2015-04-27 11:50:01
14An integrated encyclopedia of DNA elements in the human genome

An integrated encyclopedia of DNA elements in the human genome

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Source URL: www.cshl.edu

Language: English - Date: 2015-06-09 15:16:19
15The Capital Campaign will also add to the capabilities of our Preclinical Experimental Therapeutics (PETX) facility, which will open on our Woodbury campus inWe hope

The Capital Campaign will also add to the capabilities of our Preclinical Experimental Therapeutics (PETX) facility, which will open on our Woodbury campus inWe hope

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Source URL: www.cshl.edu

Language: English - Date: 2015-06-09 15:18:18
16It was a warm respite from a rather cold winter when the Chesapeake Bay Flag Association (CBFA) met at the home of former NAVA president Peter Ansoff in Virginia on Saturday, March 7 th , 2009 from 11 a.m. until about 3

It was a warm respite from a rather cold winter when the Chesapeake Bay Flag Association (CBFA) met at the home of former NAVA president Peter Ansoff in Virginia on Saturday, March 7 th , 2009 from 11 a.m. until about 3

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Source URL: cbfa.vexillology.info

Language: English - Date: 2009-05-26 16:02:11
171 Bungtown Road Cold Spring Harbor, NYPhone: (Fax: (Internet: www.dnalc.org Email:

1 Bungtown Road Cold Spring Harbor, NYPhone: (Fax: (Internet: www.dnalc.org Email:

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Source URL: www.urbanbarcodeproject.org

Language: English - Date: 2015-04-24 16:00:03
18Autumn lunch and dinner menu 2015  Autumn 2015 lunch and dinner menu Cold entrée Poached Crystal Bay prawns and fresh figs, lemon gel, tarragon and ocean trout caviar Pink snapper carpaccio, eggplant puree, white ancho

Autumn lunch and dinner menu 2015 Autumn 2015 lunch and dinner menu Cold entrée Poached Crystal Bay prawns and fresh figs, lemon gel, tarragon and ocean trout caviar Pink snapper carpaccio, eggplant puree, white ancho

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Source URL: gastronomy.com.au

Language: English - Date: 2015-04-08 20:06:20
19Fine Dining STARTERS Cold Assiette of Salmon Red Onion and Plum Chutney, Slow Roast Vine Tomato, Rocket Salad, Port Wine Sauce. Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.

Fine Dining STARTERS Cold Assiette of Salmon Red Onion and Plum Chutney, Slow Roast Vine Tomato, Rocket Salad, Port Wine Sauce. Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.

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Source URL: www.masterchefs.ie

Language: English - Date: 2015-02-25 10:43:25
    20HISTORY OF SCIENCE: ARCHIVES AND ORAL HISTORY This meeting is funded by The Rockefeller Archive Center and Cold Spring Harbor Laboratory The Banbury Center, Cold Spring Harbor Laboratory, 3-5 April 2005 Organized By: Mil

    HISTORY OF SCIENCE: ARCHIVES AND ORAL HISTORY This meeting is funded by The Rockefeller Archive Center and Cold Spring Harbor Laboratory The Banbury Center, Cold Spring Harbor Laboratory, 3-5 April 2005 Organized By: Mil

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    Source URL: library.cshl.edu

    Language: English - Date: 2012-04-13 14:50:42